Wageningen, Netherlands

Peter J Van De Vonderwoort


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: **Innovator Profile: Peter J Van De Vonderwoort**

Introduction

Peter J Van De Vonderwoort, a talented inventor based in Wageningen, NL, has made significant strides in the field of recombinant DNA technology. With a focus on innovative solutions, he has secured a patent that centers on the development and application of enzymes beneficial for various industries.

Latest Patents

Peter's noteworthy patent involves the cloning and expression of DNA that encodes a ripening form of a polypeptide. This invention relates to recombinant DNA technology and contributes to the production of an enzyme that exhibits sulfhydryl oxidase (SOX) activity. The SOX enzyme has diverse applications, such as enhancing the treatment of bakery products and eliminating off-flavors in milk and beer.

Career Highlights

Peter is currently affiliated with Unilever Patent Holdings B.V., where his expertise in biochemistry and genetic engineering plays a pivotal role in advancing the company's innovative projects. His contributions are recognized for their impact on food technology and enzyme applications. With a single patent to his name, Peter is establishing a solid foundation for his future inventions and research endeavors.

Collaborations

Throughout his career, Peter has collaborated with esteemed colleagues, including Jan Maat and Wouter Musters. Their combined efforts reflect a commitment to pushing the boundaries of scientific research and practical applications in the industry. This collaborative spirit aids in the development of groundbreaking technologies that align with market needs.

Conclusion

Peter J Van De Vonderwoort exemplifies the innovative spirit essential for driving advancements in technology. His work in recombinant DNA technology and the development of useful enzymes showcases his potential to influence both the food industry and broader scientific fields. As he continues to explore new frontiers, Peter's contributions will undoubtedly leave a lasting impact on the realm of innovation.

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