This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 1996.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 834,453 Years Active: 1996
Title: Innovations by Peter J Townsley in Thermophilic Digestion
Introduction
Peter J Townsley is an innovative inventor based in Surrey, Canada. He has made significant contributions to the field of waste management through his unique approach to thermophilic digestion of chitin-containing waste. His work focuses on developing processes that not only enhance plant resistance to diseases but also contribute to sustainable agricultural practices.
Latest Patents
Peter J Townsley holds a patent for the thermophilic digestion of chitin-containing waste. This patent outlines processes for the thermophilic digestion, which occurs at temperatures between 55°C and 65°C. The goal of this process is to produce a solubilized form of chitin that can be applied to plants, thereby stimulating their resistance to diseases and attacks from insects and fungi. Additionally, the patent describes methods for treating combined waste, including chitin and organic waste, to create a product that is free from human and plant pathogens. This product can serve both to enhance plant resistance and act as a fertilizer.
Career Highlights
Throughout his career, Peter J Townsley has focused on innovative solutions for waste management and agricultural enhancement. His work has been recognized for its potential to improve plant health and promote sustainable practices in agriculture. With a patent portfolio that includes his groundbreaking work on chitin digestion, he has established himself as a notable figure in the field.
Collaborations
Peter has collaborated with his coworker, Phillip M Townsley, to further advance their research and development efforts. Their partnership has contributed to the successful implementation of innovative processes in waste management.
Conclusion
Peter J Townsley's contributions to the field of thermophilic digestion represent a significant advancement in sustainable agricultural practices. His innovative approach not only addresses waste management but also enhances plant health, showcasing the potential for scientific advancements to benefit both agriculture and the environment.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile