Peter J Schaeufele

Title: Innovations by Peter J Schaeufele

Introduction

Peter J Schaeufele is an accomplished inventor based in Ringwood, NJ (US). He has made significant contributions to the field of food preservation and sanitation through his innovative patents. With a total of 2 patents, Schaeufele continues to push the boundaries of technology in his industry.

Latest Patents

One of Schaeufele's latest patents is focused on moisture-stabilized foods having improved shelf life. This invention enhances the shelf life of moisture-stabilized food, particularly baked goods, by incorporating HSH with a carefully selected polymerization range. The formulation includes a specific percentage of various components, ensuring optimal preservation.

Another notable patent is for a disinfectant composition and its use. This invention describes a hospital-strength disinfectant cleaner that exhibits both organic soil tolerance and disinfectant hard water tolerance. The active ingredients include alkyl dimethyl benzyl ammonium chloride and octyl decyl dimethyl ammonium chloride, making it effective in hard water conditions.

Career Highlights

Peter J Schaeufele is currently employed at Lonza Inc., where he applies his expertise in developing innovative solutions. His work has had a significant impact on the food and sanitation industries, showcasing his commitment to improving product quality and safety.

Collaborations

Throughout his career, Schaeufele has collaborated with talented individuals such as Colleen Marie Kramer and Victor A Landeryou. These partnerships have contributed to the successful development of his patents and innovations.

Conclusion

Peter J Schaeufele is a notable inventor whose work in food preservation and sanitation has led to valuable patents. His contributions continue to influence the industry, demonstrating the importance of innovation in enhancing product quality and safety.