This inventor holds 1 USPTO granted patent. Top assignee: Kraft Foods, Inc.. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: The Innovations of Peter J Huth
Introduction
Peter J Huth is an accomplished inventor based in Buffalo Grove, IL (US). He has made significant contributions to the field of food science, particularly in the development of healthier fat compositions for food products. His innovative approach focuses on creating nutritionally superior fats that enhance both health and culinary experiences.
Latest Patents
Peter J Huth holds a patent for a nutritionally superior fat for food compositions. This invention comprises triglycerides containing cis-asymmetric monounsaturated fatty acids (cis-AMUFAs). The use of cis-AMUFA triglycerides results in a fat composition that is low in saturated fats and trans fatty acids, while also providing excellent textural properties and melting characteristics.
Career Highlights
Huth is associated with Kraft Foods, Inc., where he has applied his expertise in food technology to develop healthier food options. His work has contributed to the advancement of food formulations that prioritize nutrition without compromising taste.
Collaborations
Throughout his career, Peter J Huth has collaborated with notable colleagues, including Allen E Blaurock and Ramanathapur G Krishnamurthy. These partnerships have fostered innovation and have led to the successful development of new food technologies.
Conclusion
Peter J Huth's contributions to the field of food science exemplify the importance of innovation in creating healthier food options. His patented work on nutritionally superior fats showcases his commitment to improving dietary choices for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile