Peter J Halling

Title: The Innovations of Peter J Halling

Introduction

Peter J Halling is a notable inventor based in Northamptonshire, GB. He has made significant contributions to the field of fat processing through his innovative patent. His work focuses on the preparation of organic compounds that are susceptible to hydrolysis, showcasing his expertise in enzymatic reactions.

Latest Patents

Peter J Halling holds a patent related to fat processing. The patent describes a method where organic compounds susceptible to hydrolysis are prepared by reaction in a water-immiscible organic liquid in contact with an enzyme activated with water. This process catalyzes the reaction while utilizing desiccant means to lower the water activity of the dispersion from which the reaction products are recovered. The enzyme may be a lipase, which catalyzes an interesterification process. The desiccant means can be immersed in the dispersion to remove water in the liquid phase or in the headspace above the dispersion to remove water vapor. This innovative approach highlights his ability to combine chemistry and engineering to improve food processing techniques.

Career Highlights

Peter J Halling is associated with Lever Brothers Company, where he applies his knowledge and skills in the field of fat processing. His work at the company has allowed him to develop and refine his innovative ideas, contributing to advancements in the industry.

Collaborations

Peter has collaborated with Alasdair Robin Macrae, working together to enhance their research and development efforts in fat processing technologies.

Conclusion

Peter J Halling's contributions to fat processing through his innovative patent demonstrate his expertise and commitment to advancing the field. His work continues to influence the industry and showcases the importance of innovation in food technology.