Peter How

Title: Innovations of Peter How

Introduction

Peter How is an accomplished inventor based in Bedford, GB. He has made significant contributions to the field of interesterification processes, holding 2 patents that showcase his innovative approach to producing fats suitable for various applications.

Latest Patents

Peter How's latest patents focus on a rearrangement process in a continuous interesterification process. In this process, a fatty acid ester reactant, preferably a glyceride and optionally including free fatty acid, is contacted with an enzyme as an interesterification catalyst. This catalyst is preferably 1,3-selective and precipitated on an inert particulate support. The catalyst is packed in a fixed bed with contact times of less than 2 hours, which are sufficient to effect interesterification. This process is particularly useful for producing POSt- and StOSt-rich fats that can serve as cocoa butter substitute fats.

Career Highlights

Peter How is associated with Lever Brothers Company, where he has been able to apply his expertise in the field of fats and oils. His work has contributed to advancements in food technology and the development of alternative fat sources.

Collaborations

Peter collaborates with Alasdair Robin Macrae, enhancing the innovative efforts within their projects.

Conclusion

Peter How's contributions to the field of interesterification processes highlight his role as a significant inventor in the industry. His patents reflect a commitment to innovation and the development of useful applications in food technology.