Peter Holm

Title: The Innovative Contributions of Peter Holm

Introduction

Peter Holm is a notable inventor based in Stenlose, Denmark. He has made significant contributions to the field of biotechnology, particularly in the methods of drying biological products. His innovative approach has implications for various industries, including pharmaceuticals and food processing.

Latest Patents

Peter Holm holds a patent for "Methods of drying biological products." This patent describes a process where enzymes and other biologically produced materials are recovered from fermentation broth or other liquors. The method involves dissolving a polymer in the liquor, dispersing the resultant polymer solution in a non-aqueous liquor with a stabilizer, and azeotroping the dispersion to produce either dry beads or a dispersion of small particles in the non-aqueous liquid. This innovative technique enhances the efficiency of drying biological products.

Career Highlights

Throughout his career, Peter has been associated with Allied Colloids Limited, where he has applied his expertise in biotechnology. His work has focused on developing methods that improve the recovery and preservation of valuable biological materials. With a patent portfolio that includes 1 patent, he has established himself as a key figure in his field.

Collaborations

Peter Holm has collaborated with esteemed colleagues, including John G Langley and Kenneth Charles Symes. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Peter Holm's contributions to the field of biotechnology through his innovative patent demonstrate his commitment to advancing the methods of drying biological products. His work continues to influence the industry and pave the way for future innovations.