Peter Hoffmann

Title: Peter Hoffmann - Innovator in Gum Candy Production

Introduction

Peter Hoffmann is a notable inventor based in Heidelberg, Germany. He has made significant contributions to the field of confectionery through his innovative methods for producing gum candy. His work has led to advancements in the manufacturing processes used in the candy industry.

Latest Patents

Hoffmann holds a patent for a "Method for producing gum candy." This patent describes a process where a gum candy made from a basic sugar-gelatin mass is produced. The method involves preparing the basic mass, potentially with the addition of additives, in an injection molding machine. The mass is then injected and molded immediately after preparation. Alternatively, the basic mass can be prepared in conventional boiling apparatuses and subsequently molded using an injection molding machine, ensuring the final water content is achieved.

Career Highlights

Peter Hoffmann is associated with Deutsche Gelatine-Fabriken Stoess & Co. GmbH, where he has applied his expertise in the confectionery sector. His innovative approach has contributed to the efficiency and quality of gum candy production.

Collaborations

Hoffmann has worked alongside Klaus Braumer, collaborating on various projects within the company. Their combined efforts have furthered the development of new techniques in candy manufacturing.

Conclusion

Peter Hoffmann's contributions to the candy industry through his patent and work at Deutsche Gelatine-Fabriken Stoess & Co. GmbH highlight his role as an innovator in gum candy production. His methods continue to influence the manufacturing processes in this sector.