Peter Hilary Westfall

Title: Innovations by Peter Hilary Westfall

Introduction

Peter Hilary Westfall is an accomplished inventor based in Columbus, OH (US). He has made significant contributions to the field of protein isolation, holding two patents that showcase his innovative approach to creating high-quality soy protein isolates.

Latest Patents

Westfall's latest patents focus on the isolation of proteins by ultrafiltration. His first patent describes a method for preparing a high-quality soy protein isolate with a significant reduction in phytate and aluminum. This process involves preparing a defatted soy flour slurry and adjusting the pH to solubilize the protein. The solubilized protein can then pass through the ultrafiltration membrane, which effectively rejects phytate and aluminum. Once the soluble protein has passed through the ultrafiltration system, the soy protein isolate is precipitated from the clear permeate stream by adjusting the pH within the isoelectric range of soy proteins. His second patent reiterates this innovative process, emphasizing the same techniques and benefits.

Career Highlights

Westfall is currently employed at Abbott Laboratories Corporation, where he continues to develop and refine his innovative methods in protein isolation. His work has contributed to advancements in food technology and nutrition, particularly in the production of soy protein isolates.

Collaborations

Some of Westfall's notable coworkers include Christy A Nardelli and Karen Joyce Schimpf, who have collaborated with him on various projects within the company.

Conclusion

Peter Hilary Westfall's contributions to the field of protein isolation through his innovative patents highlight his expertise and dedication to advancing food technology. His work at Abbott Laboratories Corporation continues to impact the industry positively.