Company Filing History:
Years Active: 2000
Title: **Innovative Contributions of Peter Haagensen in Meat Processing Technologies**
Introduction
Peter Haagensen is an accomplished inventor based in Fort Collins, Colorado, renowned for his contributions to the meat processing industry. With a total of two patents to his name, Haagensen has developed innovative methods and systems that enhance efficiency and productivity in meat processing.
Latest Patents
Haagensen's most recent patents include groundbreaking technologies aimed at improving meat preparation processes. The first patent, "Automated Method and System for Processing a Hog Carcass," introduces a unique apparatus and method for removing loins from pork bellies. This innovative two-step method significantly enhances yield by utilizing a specially designed knife shaped like a 'Z' that cuts through the belly with precision. The process ensures that the skin from the belly remains on the loin, minimizing the risk of damaging the muscle during skimming.
The second patent, titled "Primal Tracking," focuses on a method and system for tracking and identifying food products through the processing stages without the need for tags or manual manipulation. This technology employs various sensors to detect food products, facilitating a reliable tracking system that associates meat sections with vital information such as animal origin and meat characteristics, including lean-to-fat ratios and marbling.
Career Highlights
Peter Haagensen is currently associated with Swift & Company, where he actively contributes to the advancement of meat processing technologies. His work is characterized by a commitment to innovation and system efficiency, which is evident in his patents that aim to modernize and streamline the meat industry.
Collaborations
Throughout his career, Haagensen has collaborated with industry professionals such as Bruce Johnson and John Cliff, enhancing the development and implementation of innovative meat processing technologies. These collaborations have played a vital role in fostering creative solutions that benefit the entire industry.
Conclusion
Peter Haagensen's contributions to the field of meat processing through his innovative patents have positioned him as a vital figure in enhancing operational efficiencies within the industry. His unique inventions exemplify the importance of innovation in addressing industry challenges, and they continue to influence the future of meat processing technologies.