Peter G Poulos

Title: Innovations in Food Preservation by Peter G Poulos

Introduction

Peter G Poulos is an accomplished inventor based in Stamford, CT (US). He has made significant contributions to the field of food preservation, particularly through his innovative patent that addresses mold inhibition in food products. His work is vital for enhancing the shelf life and quality of various baked goods and snacks.

Latest Patents

Peter G Poulos holds a patent for "Long-term mold inhibition in intermediate moisture food products stored." This patent describes the use of food-grade metabolites produced by Propionibacterium sp., either alone or in combination with adjunct organic acid preservatives like sorbic or benzoic acid. These ingredients effectively inhibit mold growth and extend the shelf life of packaged food products, particularly those with a water activity (a.sub.w) of about 0.60 to 0.80. The innovation is especially beneficial for products such as moist fruit-filled bar cookies, cakes with fruit-based fillers, and pet food snacks, while also maintaining superior organoleptic and sensory attributes.

Career Highlights

Peter G Poulos is associated with Nabisco Technology Company, where he applies his expertise in food science and technology. His innovative approach to mold control has positioned him as a key figure in the industry, contributing to the development of safer and longer-lasting food products.

Collaborations

Peter has collaborated with notable colleagues, including Jill Critchley and Robert E Diaz, Jr. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in food preservation.

Conclusion

Peter G Poulos exemplifies the spirit of innovation in the food industry through his patent and collaborative efforts. His work not only enhances food safety but also improves the overall quality of consumer products.