Peter Fromholt Larsen

Title: Innovations by Peter Fromholt Larsen

Introduction

Peter Fromholt Larsen is a notable inventor based in Hoejbjerg, Denmark. He has made significant contributions to the field of food science, particularly in the area of pectin extraction and its applications. With a total of 2 patents, Larsen's work has had a meaningful impact on food product development.

Latest Patents

Larsen's latest patents focus on methods of obtaining selected pectin fractions. These methods involve the consecutive extraction of vegetable material with acidic aqueous solutions to yield high-esterified pectin fractions with varying functionalities. The process may include an acid pre-treatment, where the vegetable material is heated in a mixture of water and a water-miscible organic solvent. The resulting pectin fractions exhibit improved properties, making them suitable for use in food products such as preserves and acidified milk products. Additionally, these fractions serve as starting materials for obtaining deesterified and optionally amidated pectin fractions with enhanced functional characteristics.

Career Highlights

Peter Fromholt Larsen is associated with Danisco A/S, a company known for its innovations in food ingredients and solutions. His work at Danisco has allowed him to explore and develop new methods for pectin extraction, contributing to advancements in food technology.

Collaborations

Larsen has collaborated with Hans Christian Buchholt, a fellow professional in the field. Their partnership has likely fostered innovative approaches to pectin research and development.

Conclusion

Peter Fromholt Larsen's contributions to the field of food science through his innovative methods of pectin extraction highlight his role as a significant inventor. His work continues to influence the development of food products, showcasing the importance of innovation in the industry.