Peter E Case

Title: Innovations by Peter E Case in Egg and Cheese Food Products

Introduction

Peter E Case is an innovative inventor based in Cato, NY (US). He has made significant contributions to the food industry, particularly with his unique approach to egg and cheese products. His work has led to the development of convenient and long-lasting food items that cater to modern consumer needs.

Latest Patents

Peter E Case holds a patent for an egg and cheese food and the method of making it. The patent describes a product that consists of a continuous phase of cheese-containing material with discrete particles of cooked egg-containing material distributed throughout. This innovative food product includes an egg and cheese omelette spread and egg and cheese omelette slices. The method involves cooking the egg-containing material and then incorporating cheese ingredients, resulting in a product that is not only convenient to eat but also boasts an extremely long shelf life.

Career Highlights

Peter E Case is associated with Borden, Inc., a company known for its dairy products. His work at Borden has allowed him to focus on creating innovative food solutions that meet the demands of consumers looking for quick and easy meal options. His patent reflects his commitment to enhancing the quality and convenience of food products.

Collaborations

Peter has collaborated with notable coworkers such as Joseph T Heick and Dhyaneshwar B Chawan. These collaborations have likely contributed to the development and refinement of his innovative food products.

Conclusion

Peter E Case's contributions to the food industry through his patent for egg and cheese products demonstrate his innovative spirit and dedication to improving convenience in meal preparation. His work continues to influence the way consumers enjoy egg and cheese foods today.