Peter Domaille

Title: Innovations by Peter Domaille: Pioneering Protein Ingredients from Biomass

Introduction

Peter Domaille is an acclaimed inventor based in San Diego, CA, recognized for his contributions to the field of food technology. With a total of four patents to his name, Domaille has focused his research on sustainable food sources that harness the nutritional potential of biomass.

Latest Patents

Among his notable inventions are two related patents titled "Protein Rich Food Ingredient from Biomass and Methods of Preparation." These inventions provide a sustainable and stable source of protein materials derived from algal or microbial biomass. The process outlined in these patents involves a series of steps that result in a protein-rich food ingredient that not only boasts high nutritional content but also eliminates the undesirable organoleptic properties that are common in protein sources from these types of biomass.

Career Highlights

Peter has worked with well-known companies such as ExxonMobil Research and Engineering Company and Small Food, Inc., where he applied his expertise to develop innovative food solutions. His work has significantly contributed to advancements in sustainable food production methods.

Collaborations

Throughout his career, Domaille has collaborated with notable professionals in the field, including Paul D. Oldenburg and George C. Rutt. These partnerships have further enriched his research and have played a pivotal role in the development of his patented technologies.

Conclusion

Peter Domaille stands out as a trailblazer in the realm of sustainable food ingredients. His innovative approaches toward utilizing biomass demonstrate the potential to create high-quality nutrition while addressing the challenges of food sustainability. Through his patents, Domaille continues to impact the food industry positively, paving the way for future innovations.