This inventor holds 1 USPTO granted patent. Top assignee: Pall Corporation. Active years: 1995.
Company Filing History:
Years Active: 1995
Title: The Innovative Contributions of Peter D Degen
Introduction
Peter D Degen is a notable inventor based in Huntington, NY (US). He has made significant contributions to the field of fat composition fractionation. His innovative methods have the potential to enhance the processing of various fat compositions, including butter.
Latest Patents
Degen holds a patent for a "Method for fractionating a fat composition." This rapid method allows for the fractionation of a fat composition, such as butter, which contains a mixture of fatty glycerides. The process involves heating the fat composition to liquify the fatty glycerides and then rapidly cooling it to obtain filterable crystals. By adjusting the cooling rate and temperature, Degen's method enables control over the nature of the resulting filtrate and concentrate. Additionally, he has developed a method for treating fat compositions to reduce bacterial content, achieving more effective bacterial reduction than other known methods.
Career Highlights
Peter D Degen is associated with Pall Corporation, where he applies his expertise in fat composition processing. His work has contributed to advancements in the food industry, particularly in improving the quality and safety of fat products.
Collaborations
Degen has collaborated with notable coworkers, including Joseph W Dehn, Jr and Tony Alex. Their combined efforts have furthered the development of innovative solutions in their field.
Conclusion
Peter D Degen's contributions to the field of fat composition fractionation demonstrate his innovative spirit and commitment to improving food processing methods. His patent and collaborations highlight the importance of teamwork in driving advancements in technology.