Peter Coutteau

Title: Innovations in Marine Feed: The Contributions of Peter Coutteau

Introduction

Peter Coutteau is an innovative inventor based in Baasrode, Belgium. He has made significant contributions to the field of marine nutrition through his research and development of microbial arachidonic acid (ARA) for use in marine feed. His work focuses on enhancing the growth and pigmentation of marine organisms, such as shrimps and fish.

Latest Patents

Coutteau holds a patent for a marine feed composition that comprises microbially derived arachidonic acid (ARA) or ARA in the form of a triglyceride. This innovative feed composition is produced by fungi, specifically from the genus Mortierella, while being free of microbial cells. The patented ARA has been shown to promote better growth and pigmentation in marine organisms compared to traditional phospholipid forms derived from fish oil. The ARA can be utilized in various forms, including oil-in-water emulsions, and can also be fed to larvae, rotifers, or nauplii, which serve as "live" feed for larger marine organisms.

Career Highlights

Coutteau's career is marked by his dedication to advancing marine nutrition. His research has led to the development of effective feed compositions that significantly improve the health and growth rates of marine species. His innovative approach has garnered attention in the field and has positioned him as a key figure in marine feed research.

Collaborations

Coutteau collaborates with Robert Franciscus Beudeker, contributing to the advancement of marine feed technologies. Their partnership has fostered a productive environment for innovation and research in the field.

Conclusion

Peter Coutteau's work in developing microbial arachidonic acid for marine feed represents a significant advancement in aquaculture. His innovative contributions continue to impact the industry positively, promoting healthier growth in marine organisms.