Peter Clarke

Title: Innovations of Peter Clarke in Comestible Production

Introduction

Peter Clarke is an innovative inventor based in Crowthorne, GB. He has made significant contributions to the field of comestible production, particularly through his patented apparatus designed for creating filled comestible products. His work has implications for the food industry, enhancing the way products are manufactured and presented.

Latest Patents

Peter Clarke holds a patent for an apparatus that facilitates the production of comestible products. This apparatus includes a die head for extruding a main comestible material to form an extrudate body. A plurality of nozzles is located within the die head, allowing for the introduction of a comestible fluid into the extrudate body to create filled capillaries. The control system of the apparatus can selectively connect at least one of the nozzles to different fluid filling sources, enabling the production of varied fillings without interrupting the extrusion process.

Career Highlights

Peter Clarke is associated with Cadbury UK Limited, where he applies his expertise in food technology and innovation. His work has contributed to advancements in the production of comestible products, showcasing his ability to merge creativity with practical applications in the food industry.

Collaborations

Peter has collaborated with notable coworkers, including Sarah Marshall and Clive R T Norton. Their combined efforts have fostered a collaborative environment that encourages innovation and the development of new ideas in comestible production.

Conclusion

Peter Clarke's contributions to the field of comestible production through his innovative patent demonstrate his commitment to enhancing food manufacturing processes. His work continues to influence the industry, paving the way for future advancements in product development.