Peter Claessens

Title: Peter Claessens - Innovator in Fermentation Processes

Introduction

Peter Claessens is a noted inventor based in Venray, Netherlands. He has made significant contributions to the field of fermentation processes through his innovative thinking and dedication to improving industrial applications. With a focus on optimizing the use of defoamers, he holds one patent that demonstrates his expertise and commitment to advancing this technology.

Latest Patents

Peter Claessens is the inventor of a patent titled "Method for evaluating an optimal dosage of defoamers in a fermentation process." This patent outlines methods suitable for selecting optimal defoamers for use in fermentation processes. The methods comprise: (a) determining an amount of each of two or more defoamers that provides a requisite dynamic surface tension of at most 50 mN/m at a particular frequency in a fermentation medium, and (b) selecting the defoamer that provides the requisite dynamic surface tension at the lowest amount. Additionally, methods for controlling foam by determining and adjusting dynamic surface tension are also described, showcasing the potential for enhanced efficiency in fermentation techniques.

Career Highlights

Peter Claessens has built a reputable career in innovation and product development at Cognis France S.A. Through his work, he has contributed to the advancement of processes that enhance the quality and efficiency of fermentation, demonstrating a strong commitment to addressing industry needs and challenges.

Collaborations

Throughout his career, Peter has had the opportunity to collaborate with esteemed colleagues such as Benoit Abribat and Jean-Pierre Molitor. These partnerships have likely fostered a creative environment that drives groundbreaking innovations in the fermentation sector.

Conclusion

In summary, Peter Claessens stands out as an influential inventor in the realm of fermentation processes. His patent and collaborative efforts underscore his significant impact on the industry. Through methodologies that optimize the usage of defoamers, Claessens is paving the way for more efficient and effective fermentation practices.