This inventor holds 2 USPTO granted patents. Top assignees: Banana Products Corporation, Emerald Seed Products Ltd.. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: Innovations by Inventor Peter Chang
Introduction
Peter Chang is a notable inventor based in Saskatoon, Canada. He has made significant contributions to the field of food technology, particularly through his innovative methods of extracting valuable components from natural sources. With a total of 2 patents, his work has garnered attention for its practical applications and high yield rates.
Latest Patents
One of Peter Chang's latest patents is a method for the extraction of commercially valuable fractions of fenugreek. This process involves the fractionation of fenugreek seeds (Trigonelle foenum-graecum) and the extraction of various high-quality fractions. The method yields a soluble dietary fiber fraction, de-flavored fenugreek seed, high-protein fenugreek meal, and dioscin along with other saponins. Additionally, it produces fenugreek oleoresins that have conventional commercial uses.
Another significant patent is related to banana starch. This invention outlines a cost-efficient process for producing high-quality starch from green unpeeled bananas. The process includes steps such as lye milling, sieving, concentrating, neutralizing, dewatering, and drying. The final product is of exceptional quality and free from detectable pesticide and fungicide residues, making it suitable for food applications.
Career Highlights
Peter Chang has worked with several companies, including Emerald Seed Products Ltd. and Banana Products Corporation. His experience in these organizations has allowed him to refine his innovative techniques and contribute to advancements in food processing.
Collaborations
Peter has collaborated with professionals such as Jaouad Fichtali and Yaw J Owusu-Ansah. These partnerships have further enhanced his research and development efforts in the field of food technology.
Conclusion
Peter Chang's innovative patents and contributions to food technology demonstrate his commitment to advancing the industry. His work not only highlights the potential of natural resources but also emphasizes the importance of sustainable practices in food production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile