This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1988.
Company Filing History:
Years Active: 1988
Title: The Innovations of Peter C. Erickson
Introduction
Peter C. Erickson is an accomplished inventor based in Langhorne, PA (US). He is known for his innovative contributions to the food industry, particularly in the development of unique formulations. His work has led to the creation of a notable patent that showcases his expertise and creativity.
Latest Patents
Peter C. Erickson holds a patent for a soft-frozen water-ice formulation. This invention is an aerated soft-frozen, fat-free, protein-free water-ice product that can be extruded at temperatures ranging from 0 degrees to 10 degrees Fahrenheit. The formulation contains a critical level of chemical emulsifier, which is essential for achieving desirable textural characteristics in the final product.
Career Highlights
Throughout his career, Peter has made significant strides in the food technology sector. He has worked with General Foods Limited, where he has applied his innovative ideas to enhance product offerings. His dedication to research and development has positioned him as a valuable asset in his field.
Collaborations
Peter has collaborated with notable colleagues, including Gary T. Dulin and Marnie L. DeGregorio. These partnerships have allowed him to expand his knowledge and contribute to various projects within the industry.
Conclusion
Peter C. Erickson's contributions to the field of food technology through his innovative patent and collaborative efforts highlight his role as a significant inventor. His work continues to influence the industry and inspire future innovations.