Peter Bucheli

This inventor holds 7 USPTO granted patents and 1 published patent application, plus 2 CIPO patents and 1 EPO patent. Top assignees: Nestec S.a., L'oreal. Active years: 2004-2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Peter Bucheli. Retrieved from https://idiyas.com/inventor/peter-bucheli

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7 (Patent Applications = 1)

% Patents Active = 42.9

CIPO Patents = 2

EPO Patents = 1 (Patent Applications = 3)

Average Co-Inventor Count = 3.7

ph-index = 1

Forward Citations = 2(Granted Patents)

Location History:

La Ville aux Dames, FR (2004 - 2006)
Bremgarten bei Bern, CH (2015)
Shanghai, CN (2007 - 2019)

Company Filing History:

where one patent can have more than one assignee

Years Active: 2004-2019

Loading Chart...

7 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 10349671 - Delivery of functional ingredients (2019-07-16),

2. 9661873 - Delivery of functional ingredients (2017-05-30),

3. 9072769 - Wolfberries and skin inflammation (2015-07-07),

4. 7311935 - Carboxypeptidase of cocoa (2007-12-25),

5. 7176012 - Carboxypeptidase of cocoa (2007-02-13),

6. 7122366 - Cacao endoproteinases and production of cocoa flavor from same (2006-10-17),

7. 6790650 - Cacao endoproteinases and production of cocoa flavor from same (2004-09-14),

Title: The Innovative Contributions of Peter Bucheli

Introduction

Peter Bucheli is a notable inventor based in Shanghai, China, recognized for his significant contributions to the field of functional ingredients. With a total of seven patents to his name, Bucheli has made strides in enhancing the stability and bio-availability of essential nutrients derived from fruits and plant materials.

Latest Patents

Among his latest patents, Bucheli has developed a primary composition that comprises all essential nutrients of a fruit or plant material. This composition boasts increased stability, bio-availability, and miscibility. Furthermore, he has outlined a process for forming this composition, which can be incorporated into various applications, including foodstuffs, food supplements, cosmetic preparations, and pharmaceutical preparations.

Career Highlights

Throughout his career, Peter Bucheli has worked with prominent companies such as Nestec S.A. and L'Oréal. His experience in these organizations has allowed him to refine his expertise in the development of innovative products that leverage functional ingredients.

Collaborations

Some of his notable coworkers include Maryse Laloi and Junkuan Wang, who have collaborated with him on various projects, contributing to the advancement of their shared goals in the field of innovation.

Conclusion

Peter Bucheli's work exemplifies the impact of innovation in the realm of functional ingredients, showcasing his dedication to improving the efficacy of nutritional compositions. His contributions continue to influence the industry and inspire future advancements.

Profile summary based on public USPTO records.