Gorinchem, Netherlands

Peter Baets


Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Peter Baets

Introduction

Peter Baets is an innovative inventor based in Gorinchem, Netherlands. With a focus on advancements within the field of biochemistry, he has contributed significantly to the method of separating multivalent ions and lactate ions from fermentation broths. His work reflects a blend of scientific inquiry and practical application, aiming to enhance industrial biochemistry processes.

Latest Patents

Peter Baets holds a patent for a unique method of separating multivalent ions and lactate ions from a fermentation broth. This innovation employs an electrodialysis or electrolysis apparatus and involves several key steps. The method utilizes a first compartment limited by an anion-selective or non-selective membrane and a cathode, where fermentation broth is introduced containing multivalent ions and lactate ions. By converting the multivalent ion, Baets is able to produce hydroxide of the multivalent ion, while transporting lactate ions into a second compartment, ultimately leading to the neutralization of lactate ions to form lactic acid.

Career Highlights

Throughout his career, Peter Baets has made significant contributions to his field while working at Purac Biochem BV. His expertise in biochemistry, combined with his patent achievements, marks him as a notable figure in the innovation of biochemical processes.

Collaborations

Peter Baets collaborates closely with his coworker Willem Jacob Groot. Their partnership serves as a testament to the power of teamwork in advancing scientific research and innovation. Together, they explore new frontiers in biochemistry and work diligently to improve existing processes.

Conclusion

In conclusion, Peter Baets stands out as a dedicated innovator in the realm of biochemical processes. His patented method for separating ions not only showcases his technical expertise but also his commitment to enhancing the efficiency of fermentation processes in the industrial sector. As he continues to collaborate with talented individuals like Willem Jacob Groot, the future holds promising possibilities for further contributions to scientific innovation.

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