Peter B Ernsting

Title: The Innovations of Peter B Ernsting

Introduction

Peter B Ernsting is a notable inventor based in Delft, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of low-calorie butter-based products. With a total of 4 patents to his name, Ernsting's work has had a considerable impact on the food industry.

Latest Patents

Among his latest patents, Ernsting has developed a "Process for the preparation of a low calorie butter spread." This invention relates to a method of preparing a low-calorie butter-based spread, which includes a process for enriching a lacteal fluid, preferably dairy cream, containing less than 45% wt. butterfat to 55%-75% wt. fat. Another significant patent is the "Process for preparing an edible dispersion," which involves creating an edible plastified dispersion comprising a continuous fat phase and a dispersed aqueous phase.

Career Highlights

Throughout his career, Peter B Ernsting has worked with prominent companies in the food industry, including Lever Brothers Company and Van Den Bergh Foods Co., a division of Conopco, Inc. His experience in these organizations has allowed him to refine his skills and contribute to innovative food solutions.

Collaborations

Ernsting has collaborated with several professionals in his field, including Belinda Alaers and Pieter M Holemans. These partnerships have fostered a creative environment that has led to the development of his innovative patents.

Conclusion

Peter B Ernsting's contributions to food technology through his patents and collaborations highlight his role as a significant inventor in the industry. His work continues to influence the development of healthier food options.