Company Filing History:
Years Active: 1977
Title: Innovations by Peter Arthur Cheney in Pet Food Technology
Introduction
Peter Arthur Cheney, an inventive mind based in Mountsorrell, England, has made notable contributions to the pet food industry. With two patents to his name, Cheney has developed innovative methods that enhance the nutritional value and safety of pet food products.
Latest Patents
Cheney's latest patents focus on the creation of highly nutritious, protein-rich food products for domestic animals. The first patent, titled "Pet food and method of making same," describes a process that involves using fermented and autolyzed meat or fish. This innovative method stabilizes the food against microbiological activity by maintaining an acidic pH below 5.5. The starting materials undergo a specific fermentation process using Lactobacillus species, combined with fermentable carbohydrates to achieve the desired acidity before a gelled or coagulated binder is added. The result is an extruded and cooked product that offers a novel approach to pet nutrition.
The second patent, "Proteinaceous food product," introduces another advancement, particularly beneficial for domestic animals. It elaborates on the process of subjecting protein materials, such as meat or fish, to acid-producing fermentation. This process is paired with autolysis or proteolysis, allowing the creation of a curd that effectively binds and entraps fermented material. The end product resembles cheese in consistency, showcasing the creativity and innovation behind Cheney's work.
Career Highlights
Cheney is primarily associated with Pedigree Petfoods Limited, where he has furthered his efforts in developing high-quality pet nutrition products. His work not only emphasizes the importance of nutrient-rich ingredients but also addresses the safety of pet foods through innovative processing techniques.
Collaborations
Throughout his career, Cheney has worked alongside esteemed colleagues such as Ian Edward Burrows and Stephen Arthur Ariss. This collaborative environment fosters a culture of innovation within the company, enabling them to push boundaries in pet food development.
Conclusion
Peter Arthur Cheney stands as a significant figure in the pet food industry, with his patents reflecting a commitment to enhancing pet nutrition through scientific innovation. His work continues to be pivotal in shaping how pet food is formulated and processed, ensuring that domestic animals receive safe and nutritious meals.