Peter Arthur Brown

Title: Innovations by Peter Arthur Brown

Introduction

Peter Arthur Brown is a notable inventor based in Chesterfield, GB. He has made significant contributions to the field of confectionery technology, holding a total of 2 patents. His work focuses on enhancing the production processes of aerated confectionery products.

Latest Patents

Peter's latest patents include a confectionery aeration system and a process for producing aerated confectionery coatings. The confectionery aeration system comprises a re-circulation circuit that includes an aerator and a confectionery vessel. This innovative system is designed to maintain super-atmospheric pressure in the confectionery material, allowing for improved aeration without substantial de-aeration in the flow path. The second patent details a process for creating an aerated confectionery coating, which involves supplying liquid confectionery material to a coating head while maintaining it under substantial super-atmospheric pressure. This process also includes gas injection to form bubbles in the material, enhancing the final product's texture and quality.

Career Highlights

Peter Arthur Brown is associated with Apv Systems Limited, where he applies his expertise in confectionery technology. His innovative approaches have contributed to advancements in the industry, particularly in the production of aerated confectionery products.

Collaborations

Peter has collaborated with notable coworkers, including Anthony John Prange and Roger David Coulthard. Their combined efforts have fostered a creative environment that encourages innovation in confectionery technology.

Conclusion

Peter Arthur Brown's contributions to the confectionery industry through his patents and collaborative efforts highlight his role as a significant inventor. His work continues to influence the production of aerated confectionery products, showcasing the importance of innovation in this field.