Peter Anthony Nixon

Title: The Innovative Mind of Peter Anthony Nixon

Introduction

Peter Anthony Nixon is a notable inventor based in Wellington, New Zealand. He has made significant contributions to the field of food technology through his innovative inventions. His work focuses on improving the understanding of food deterioration, which is crucial for food safety and quality.

Latest Patents

Peter holds a patent for a device known as the Temperature Function Integrator. This invention is designed to sense the temperature of temperature-sensitive food items and provides an output that measures the food's deterioration. The device utilizes a temperature transducer to produce an electrical signal that is modified according to a transfer function simulating the temperature-rate of deterioration relationship for the food. This process can be achieved through either analogue or digital means. The modified signal determines the pulse rate or the number of pulses generated at a sample time by a pulse generator. These pulses are then counted by a digital counter that performs an integrating function. The invention allows for multiple counters to be used to assess deterioration across various temperature ranges. Additionally, the rate of deterioration and absolute deterioration information can be telemetered to a remote receiver for read-out.

Career Highlights

Peter Anthony Nixon is associated with the Development Finance Corporation, where he applies his expertise in technology and innovation. His work at the corporation has allowed him to further develop his inventions and contribute to advancements in food technology.

Conclusion

Peter Anthony Nixon's innovative approach to food deterioration measurement through his Temperature Function Integrator showcases his commitment to enhancing food safety. His contributions are valuable to both the industry and consumers alike.