Company Filing History:
Years Active: 2010
Title: Peter Aaron Munro: Innovator in Nutritional Dispensing and Dairy Processing
Introduction
Peter Aaron Munro is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the fields of nutritional dispensing and dairy processing. With a total of 2 patents, Munro's work reflects his commitment to innovation and improving food technology.
Latest Patents
One of Munro's latest patents is a Customized Nutritional Food and Beverage Dispensing System. This system is designed to dispense a customized nutritional serving made up of ingredients stored within a device. The device features a controller that maintains an inventory of available ingredients, their compositions, and customer profile data. The controller formulates a serving that best matches the customer's selection while considering health profiles and ingredient availability. Customers can accept or modify the serving before the device prepares and dispenses the final selection.
Another significant patent is related to a Dairy Product and Process. This invention outlines a novel method for making cheese, which involves producing a coagulum that disaggregates into small curd particles through an in-line continuous flow process. The process includes separating the curd particles from the whey and subsequently heating and mechanically working the curd into a cheese mass.
Career Highlights
Peter Aaron Munro is associated with Fonterra Co-Operative Group Limited, where he applies his expertise in food technology and innovation. His work at Fonterra has allowed him to contribute to advancements in dairy processing and nutritional solutions.
Collaborations
Munro has collaborated with notable coworkers, including Michael John Boland and Steven John Haylock. Their combined efforts in research and development have furthered the impact of their innovations in the industry.
Conclusion
Peter Aaron Munro stands out as an influential inventor in the fields of nutritional dispensing and dairy processing. His patents demonstrate a dedication to enhancing food technology and improving consumer health. His contributions continue to shape the future of these industries.