Fonterra Co-Operative Group Limited

Peter Aaron Munro

Allan Main

Michael John Boland

Peter Dudley Elston

Richard Archer

Keith Johnston

David Lionel James Alexander

Robert J Buwalda

Abby Kerrin Thompson

Steven John Haylock

A system for dispensing a customized nutritional serving is made up of ingredients stored within a device incorporating the system. The device has a controller in whose memory is stored an inventory of the ingredients available in the device, their compositions and properties and customer profile data. The controller is programmed to formulate a serving which best matches the customized serving selected by the customer within constraints set by the programming taking into account the inventory of ingredients and the health profile of the customer. The customer is then presented with the selected serving and either accepts it or modifies it. The device is then programmed to prepare and dispense the final selection.

Customised nutritional food and beverage dispensing system

The invention provides a novel process of making cheese comprising the production of a coagulum which is caused to disaggregate into small curd particles in an in-line continuous flow process, separation of the curd particles from the whey and subsequent heating and mechanical working of the curd particles into a cheese mass.

Dairy product and process

Growing community of inventors

Palmerston North, New Zealand

Peter Aaron Munro