Peter A Leedham

Title: Innovations of Peter A Leedham in Alcohol Fermentation

Introduction

Peter A Leedham is an accomplished inventor based in North Crawley, GB. He has made significant contributions to the field of fermentation technology, particularly in controlling alcohol fermentations. His innovative approach has led to the development of a patented method that enhances the efficiency of the fermentation process.

Latest Patents

Peter A Leedham holds a patent for "Controlling alcohol fermentations." This invention focuses on the initial stages of carbohydrate fermentation to produce alcohol. The method involves monitoring the pH value of the fermenting liquid or wort and adjusting the oxygen supply accordingly. Additionally, the temperature of the fermenting liquid is controlled based on the pH value. The process is designed to be automated, utilizing a fermentation vessel equipped with a pH sensor, memory means for storing pH information, and control mechanisms to ensure optimal fermentation conditions.

Career Highlights

Peter A Leedham is associated with Whitbread & Company Plc, where he applies his expertise in fermentation technology. His work has contributed to advancements in the brewing and beverage industry, showcasing his commitment to innovation and quality.

Collaborations

Peter has collaborated with Roy S Tubb, further enhancing the development of fermentation technologies. Their partnership has fostered a creative environment for exploring new methods and improving existing processes.

Conclusion

Peter A Leedham's contributions to the field of alcohol fermentation demonstrate his innovative spirit and dedication to advancing technology. His patented methods have the potential to significantly improve fermentation processes in the beverage industry.