Location History:
- Mårslet, DK (2005)
- Brabrand, DK (2012)
Company Filing History:
Years Active: 2005-2012
Title: Pernille Bak Hostrup: Innovator in Flour Dough Improvement
Introduction
Pernille Bak Hostrup is a notable inventor based in Mårslet, Denmark. She has made significant contributions to the field of food technology, particularly in the improvement of flour dough properties. With a total of 2 patents to her name, her work has the potential to enhance the quality of food products derived from flour.
Latest Patents
Pernille's latest patents focus on methods for improving the properties of flour dough. One of her patents describes a method that enhances the rheological and machineability properties of flour dough. This method involves adding a combination of a Hox and an emulsifying agent to the dough. The goal is to improve the quality of the final product made from the dough.
Career Highlights
Pernille Bak Hostrup is currently employed at Danisco A/S, a company known for its innovations in food ingredients. Her work at Danisco has allowed her to explore and develop new methods that contribute to the food industry.
Collaborations
Throughout her career, Pernille has collaborated with several professionals, including Torkil Steenholt Olsen and Inge Lise Povlsen. These collaborations have likely enriched her research and development efforts in the field of food technology.
Conclusion
Pernille Bak Hostrup is a pioneering inventor whose work in improving flour dough properties has significant implications for the food industry. Her patents reflect her commitment to enhancing food quality and innovation.