Average Co-Inventor Count = 5.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Danisco A/s (2 from 136 patents)
2 patents:
1. RE43341 - Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
2. 6936289 - Method of improving the properties of a flour dough, a flour dough improving composition and improved food products