Location History:
- Copenhagen, DK (1995)
- Farum, DK (1998 - 2002)
Company Filing History:
Years Active: 1995-2002
Title: Per Vilstrup: Innovator in Fish Gelatinous Compositions
Introduction
Per Vilstrup is a notable inventor based in Farum, Denmark. He has made significant contributions to the field of food science and nutrition, particularly through his innovative work with fish gelatinous compositions. With a total of 3 patents to his name, Vilstrup has demonstrated a commitment to advancing the industry.
Latest Patents
Among his latest patents is a fish gelatinous composition designed for use as an ingredient in tablets. This particulate composition comprises one or more physiologically active substances and a fish gelatinous protective colloid containing at least 50% by weight of fish gelatin. The fish gelatin is at least partly composed of fish gelatin with a bloom strength of above 100. This composition is obtainable through a particle forming spraying or double emulsifying method. Another notable patent involves a process for the preparation of a water dispersible carotenoid, showcasing his versatility in the field.
Career Highlights
Throughout his career, Per Vilstrup has worked with reputable companies such as Danochemo A/S and BASF Health & Nutrition A/S. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects.
Collaborations
Vilstrup has collaborated with talented individuals, including Nina Musaeus Jensen and Marianne Winning. These partnerships have further enriched his work and expanded the impact of his inventions.
Conclusion
Per Vilstrup's contributions to the field of food science, particularly through his patents related to fish gelatinous compositions, highlight his innovative spirit and dedication to improving nutritional products. His work continues to influence the industry and inspire future advancements.