Location History:
- Naerum, DK (2012)
- Hoersholm, DK (2022)
Company Filing History:
Years Active: 2012-2022
Title: Per Stroeman: Innovator in Biopreservation and Probiotic Research
Introduction
Per Stroeman is a notable inventor based in Naerum, Denmark. He has made significant contributions to the fields of biopreservation and probiotic research. With a total of 2 patents, Stroeman's work focuses on developing innovative solutions for food preservation and safety.
Latest Patents
Stroeman's latest patents include strains useful for inhibition in food products. One of his key inventions involves a strain deposited as DSM18775, which is utilized as a biopreservative culture in a wide range of meat products due to its production of bacteriocin. This invention relates to strains that have an extended lag phase of at least 24 hours at 30°C relative to DSM18775. In a preferred embodiment, the strains are mutants of DSM18775, such as the strains deposited as DSM32590 and DSM32591. Furthermore, the invention outlines a method for inhibiting bacteria in a food product by adding bacteria of a strain according to the invention in a concentration of at least 10 CFU/g. Another significant patent addresses tetracycline-sensitive bifidobacteria strains, which are crucial for reducing the risk of horizontal transfer of functional antibiotic genes. This invention relates to novel tetracycline-sensitive strains of the well-known probiotic subsp. strain BB-12® and their use in preparing food or feed products.
Career Highlights
Per Stroeman is associated with Chr. Hansen A/S, a leading company in the field of bioscience. His work at this company has allowed him to focus on innovative research that enhances food safety and quality. Stroeman's contributions have been instrumental in advancing the understanding of biopreservation techniques.
Collaborations
Stroeman has collaborated with notable colleagues, including Christian Elmshaeuser and Kim Ib Soerensen. These collaborations have fostered a productive environment for innovation and research in the field of probiotics and food preservation.
Conclusion
Per Stroeman's work exemplifies the importance of innovation in food safety and preservation. His patents reflect a commitment to developing effective solutions that benefit the food industry. Through his research and collaborations, Stroeman continues to make a significant impact in his field.