Company Filing History:
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1 out of 384 
Years Active: 1994-2014
Title: Per L Joergensen: Innovator in Brewing and Protein Production
Introduction
Per L Joergensen is a notable inventor based in Copenhagen, Denmark. He has made significant contributions to the fields of brewing and protein production, holding a total of 3 patents. His innovative approaches have paved the way for advancements in these industries.
Latest Patents
Joergensen's latest patents include a process for producing a brewer's wort, which involves forming a mash from a grist and contacting the mash with a pullulanase. Another significant patent is a method for protecting proteolysis-susceptible proteins during microbial production. This process allows for the continuous and reversible protection of proteins against inactivation, leading to increased yields by precipitating the protein effectively.
Career Highlights
Throughout his career, Joergensen has worked with prominent companies such as Novo Nordisk A/S and Novozymes A/S. His work in these organizations has contributed to the development of innovative solutions in biotechnology and food production.
Collaborations
Joergensen has collaborated with esteemed colleagues, including Poul Erik Pedersen and Joergen Petersen. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Per L Joergensen's contributions to brewing and protein production highlight his role as a significant inventor in these fields. His patents and collaborations reflect his commitment to advancing technology and improving production processes.