Company Filing History:
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1 out of 832,812 Years Active: 2021-2024
Title: The Innovations of Per Hofvander
Introduction
Per Hofvander is a notable inventor based in Bjärred, Sweden. He holds two patents that showcase his contributions to the field of biotechnology. His work primarily focuses on improving the stability of potato starch and the production of insect pheromone precursors in plants.
Latest Patents
Hofvander's latest patents include an innovative amylopectin potato starch with enhanced stability against retrogradation and improved freeze and thaw stability. This starch contains more than 99% amylopectin, with a preference for 100% amylopectin. The patent also details a method for producing a potato that contains this amylopectin potato starch, utilizing homology-directed mutagenesis through CRISPR/nuclease technology. Another significant patent involves the production of insect pheromone precursors in plants, where wax esters and triacylglycerols can be accumulated in large amounts. This invention relates to producing insect pheromone precursors as components of wax esters or triacylglycerols in plants, employing methods that modify these compounds to extract and manufacture insect pheromones.
Career Highlights
Throughout his career, Hofvander has worked with various organizations, including Sveriges Starkelseproducenter Förening UPA. His innovative approaches have contributed significantly to advancements in agricultural biotechnology.
Collaborations
Hofvander has collaborated with notable individuals such as Mariette Andersson and Mathias Samuelsson, enhancing the impact of his inventions through teamwork and shared expertise.
Conclusion
Per Hofvander's contributions to biotechnology through his patents reflect his innovative spirit and dedication to improving agricultural practices. His work continues to influence the field and inspire future advancements.