Vejle, Denmark

Per Busk


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:

goldMedal1 out of 832,812 
Other
 patents

Years Active: 1989

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Per Busk

Introduction

Per Busk is a notable inventor based in Vejle, Denmark. He has made significant contributions to the field of cheese production through his innovative designs. His work focuses on enhancing the efficiency and effectiveness of cheese pressing techniques.

Latest Patents

One of Per Busk's key inventions is a cheese press designed for a plurality of rows of cheese moulds. This cheese press consists of multiple individual cassette-shaped pressing units, each capable of accommodating a row of moulds or mould batteries. The pressing means incorporated into these units allows for effective pressing of the moulds. Notably, the lightweight construction of these units, often made from stainless sheet steel, is designed to be heat insulated and vacuum resistant. This innovation significantly accelerates the production of Cheddar cheese when pressing occurs under vacuum conditions.

Career Highlights

Throughout his career, Per Busk has demonstrated a commitment to improving cheese production processes. His innovative designs have garnered attention in the industry, showcasing his ability to merge functionality with efficiency. With a patent portfolio that includes one notable patent, he continues to contribute to advancements in food technology.

Collaborations

Per Busk has worked alongside talented individuals such as Poul Bjerre and Knud Gasbjerg. Their collaborative efforts have further enhanced the development of innovative solutions in the cheese production sector.

Conclusion

Per Busk's contributions to the field of cheese production through his innovative cheese press design exemplify the impact of creativity and engineering in food technology. His work continues to influence the industry and improve production methods.

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