Per Brandstrom, an accomplished inventor based in Lake Zurich, Illinois, is renowned for his groundbreaking work in developing innovative filling systems tailored for the food production industry. With a total of six patents to his name, Brandstrom's inventions have significantly advanced the hygienic and efficient distribution of pumpable food products.

Latest Patents

Brandstrom's latest patents showcase his commitment to improving food safety and operational efficiency. One of his notable inventions is a filling system equipped with an apparatus for continuous controlled inflow. This system is designed specifically for dairy applications, facilitating the distribution of pumpable food products from storage tanks to filling machines. It includes a balance tank that maintains product levels and a product pump that ensures steady flow, effectively minimizing foam in the balance tank.

Another remarkable patent involves an umbrella valve assembly featuring a drip-prevention structure. This design is crucial for maintaining the hygienic nature of the filling process. The filling system comprises a fill pipe with an inlet for liquid products and a strategically designed outlet that minimizes contamination during filling. The integration of a linear actuator allows precise movement of the valve, ensuring that product flow is efficiently controlled while preventing drips.

Career Highlights

Brandstrom is currently associated with Tetra Laval Holdings & Finance S.A., a leading player in the food processing and packaging sectors. His role in the development of innovative solutions positions him as a key contributor to advancements in the industry, especially in enhancing the efficiency and safety of food production.

Collaborations

Throughout his career, Per Brandstrom has collaborated with notable colleagues such as Rickard Franke and Yutaka Kaneko. Together, they have worked on various projects that have pushed the boundaries of existing technologies in filling systems, further solidifying their impact within the food production industry.

Conclusion

Per Brandstrom's contributions to the field of food processing demonstrate a profound commitment to innovation and safety. His patents are not only a testament to his inventive spirit but also play a vital role in shaping more efficient and hygienic practices in the industry. As he continues to advance his work at Tetra Laval Holdings & Finance S.A., the influence of his inventions will undoubtedly resonate within the sector for years to come.

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