Frederiksberg, Denmark

Per Bjerrum

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Haas Food Equipment Gmbh. Active years: 2022.


% Patents Active = 100.0

 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2022

Loading Chart...
Loading Chart...
1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Per Bjerrum

Introduction

Per Bjerrum is a notable inventor based in Frederiksberg, Denmark. He has made significant contributions to the field of food processing technology, particularly through his innovative patent related to dough cutting devices. His work is instrumental in enhancing the efficiency of dough production processes.

Latest Patents

Per Bjerrum holds a patent for a "Method and device for cutting dough output by an extrusion machine." This invention pertains to a cutting device designed for dough extrusion machines. The device features a moveable frame, equipped with either a wire or a blade, which is mounted on the frame. It includes a first drive that facilitates movement of the frame in a primary direction, as well as a second drive that allows for movement in a transverse direction. Notably, the second drive can be actuated independently of the first drive, providing enhanced control during the cutting process.

Career Highlights

Per Bjerrum is associated with Haas Food Equipment GmbH, a company renowned for its innovative solutions in the food processing industry. His role at the company has allowed him to apply his inventive skills to develop practical solutions that improve production efficiency.

Collaborations

Per Bjerrum collaborates with Stefan Jiraschek, working together to advance the technology in their field. Their partnership exemplifies the importance of teamwork in driving innovation.

Conclusion

Per Bjerrum's contributions to the field of food processing through his innovative patent demonstrate his commitment to enhancing production techniques. His work continues to influence the industry positively.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
Loading…