Pengyun Ji

Title: Innovations in Dairy Quality: The Contributions of Pengyun Ji

Introduction

Pengyun Ji is a notable inventor based in Beijing, China. He has made significant contributions to the field of dairy science, particularly in improving milk quality. His innovative approach focuses on the use of melatonin to enhance dairy production performance.

Latest Patents

Pengyun Ji holds a patent titled "Composition for improving milk quality and preparation method and application thereof." This patent discloses a composition containing melatonin as an effective ingredient. The application of this composition can significantly reduce the somatic cell count in milk, thereby improving its quality. Under various conditions, including different seasons, ages, and lactation periods, the administration of this composition has been shown to reduce the somatic cell score of cow milk, increase protein and lactose content, and decrease fat and urea nitrogen content. Overall, this innovation can enhance the quality of milk and increase the efficiency of dairy cow breeding.

Career Highlights

Pengyun Ji is affiliated with China Agricultural University, where he conducts research and development in dairy science. His work has garnered attention for its practical applications in the dairy industry.

Collaborations

He collaborates with esteemed colleagues such as Guoshi Liu and Hao Wu, contributing to advancements in dairy research.

Conclusion

Pengyun Ji's innovative work in improving milk quality through the use of melatonin represents a significant advancement in dairy science. His contributions are poised to enhance the efficiency of dairy farming and improve the quality of milk produced.