Beijing, China

Penggen Duan

This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Chinese Academy of Sciences. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Penggen Duan. Retrieved from https://idiyas.com/inventor/penggen-duan

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: **Inventor Spotlight: Penggen Duan**

Introduction

Penggen Duan is an accomplished inventor based in Beijing, China. With a focus on enhancing agricultural productivity, he has made significant contributions to the field of plant genetics. His innovative methods aim to increase grain yield, addressing one of the critical challenges in modern agriculture.

Latest Patents

Duan holds a patent for "Methods for Increasing Grain Productivity." This invention specifically relates to techniques that enhance plant yield by either reducing or abolishing the expression and/or activity of OTUB1 in plants. The patent also discusses genetically altered plants characterized by improved productivity and the methods used to create such plants.

Career Highlights

Penggen Duan is affiliated with the Chinese Academy of Sciences, where he contributes to cutting-edge research in plant biotechnology. His work focuses on using genetic modifications to improve the efficiency and yield of essential crops, which is vital for food security.

Collaborations

Duan has collaborated with notable colleagues, including Xiangdong Fu and Shuansuo Wang. Together, they work on advancing techniques that can lead to sustainable agricultural practices, emphasizing the importance of cooperation in the scientific community to drive innovation.

Conclusion

Penggen Duan’s inventive work in increasing grain productivity positions him as a key figure in the ongoing efforts to enhance food production through scientific research. His advancements in plant genetics not only improve yields but also contribute to the overall sustainability of agricultural practices in the face of a growing global population.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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