Skokie, IL, United States of America

Peng Tian



Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2021-2025

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3 patents (USPTO):Explore Patents

Title: Innovations by Peng Tian: A Pioneer in Close Boiling Product Recovery

Introduction

Peng Tian, an inventive mind based in Skokie, IL, has significantly contributed to the field of fermentation technology with his innovative approaches. Holding three patents, Tian is currently associated with Lanzatech, Inc., where he applies his expertise to improve product recovery from fermentation broths. His work showcases a dedication to advancing both efficiency and sustainability in the fermentation process.

Latest Patents

Peng Tian's latest patents revolve around methods for recovering products from fermentation broths, particularly focusing on close boiling products like ethanol and isopropanol. One notable patent discusses a process utilizing extractive distillation. This method not only efficiently recovers closely boiling products but also minimizes stress on the microbial biomass, allowing for the potential recycling and reuse of microorganisms in subsequent fermentation processes. Another recent patent details a dehydration method that converts ethanol and isopropanol into valuable components such as ethylene and propylene, which can contribute to fuel preparation or polymer production. Both patents emphasize an innovative approach to enhancing the efficiency of fermentation processes while maintaining microbial viability.

Career Highlights

Throughout his career, Peng Tian has made significant strides in the field of process engineering and biotechnology. His work at Lanzatech, Inc. has been pivotal in developing techniques that optimize product recovery from fermentation. His background in fermentation technology and innovation underscores his commitment to advancing industrial applications through inventive solutions.

Collaborations

In the course of his work, Peng Tian has collaborated with accomplished colleagues such as Allan Haiming Gao and Robert John Conrado. Together, they have contributed to the innovative research and development efforts at Lanzatech, Inc., striving to push the boundaries of current fermentation technologies.

Conclusion

Peng Tian stands as a prominent inventor in the realm of fermentation technology, with a focus on optimizing the recovery of close boiling products. His patents reflect a profound understanding of engineering processes aimed at sustainability and efficiency. As he continues to innovate at Lanzatech, Inc., his contributions are likely to pave the way for future advancements in the industry.

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