Los Alamos, NM, United States of America

Penelope S Anderson

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 2014-2018

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6 patents (USPTO):Explore Patents

Title: Penelope S Anderson: Innovator in Plant Biotechnology

Introduction

Penelope S Anderson is a prominent inventor based in Los Alamos, NM (US), known for her significant contributions to plant biotechnology. With a total of six patents to her name, she has made remarkable advancements in the field, particularly in enhancing plant growth and metabolic processes.

Latest Patents

Her latest patents include innovations related to nucleic acids encoding plant glutamine phenylpyruvate transaminase (GPT) and their applications. These patents disclose various GPT proteins and gene coding sequences isolated from multiple plant species. The GPT proteins exhibit remarkable structural similarity within plant species and are active in catalyzing the synthesis of 2-hydroxy-5-oxoproline, a crucial signal metabolite that regulates numerous genes involved in photosynthesis, carbon fixation, and nitrogen metabolism. Additionally, her work on transgenic plants has led to the development of plants with enhanced growth characteristics, including increased biomass yields and improved tolerance to high salt conditions.

Career Highlights

Throughout her career, Penelope has worked with notable organizations such as Los Alamos National Security, LLC and the University of Maine System. Her research has significantly impacted the agricultural sector, providing innovative solutions for improving crop yields and sustainability.

Collaborations

She has collaborated with esteemed colleagues, including Pat J Unkefer and Thomas J Knight, contributing to the advancement of plant biotechnology through shared expertise and innovative research.

Conclusion

Penelope S Anderson's work exemplifies the intersection of innovation and practical application in plant biotechnology. Her contributions continue to influence the field, paving the way for future advancements in agricultural science.

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