Decatur, IL, United States of America

Penelope A Patton

USPTO Granted Patents = 11 

 

 

Average Co-Inventor Count = 3.3

ph-index = 5

Forward Citations = 138(Granted Patents)


Location History:

  • Decatur, IL (US) (2002 - 2016)
  • Hoffman Estates, IL (US) (2020 - 2023)

Company Filing History:


Years Active: 2002-2023

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11 patents (USPTO):Explore Patents

Title: The Innovative Journey of Penelope A Patton

Introduction

Penelope A Patton, an accomplished inventor based in Decatur, IL, has made significant contributions to the field of sweetening compositions. With a remarkable portfolio of 10 patents, she stands out as a leading innovator, particularly in the utilization of steviol glycoside compounds.

Latest Patents

One of her latest patents focuses on "Stevia blends containing rebaudioside B." This invention relates to the use of sweet steviol glycoside compounds, especially rebaudioside B, in sweetening compositions. Patton's work demonstrates that sweetening compositions comprising selected amounts of rebaudioside B possess favorable flavor profiles compared to other high-intensity sweeteners, making them highly beneficial in the preparation of a variety of consumables.

Career Highlights

Throughout her career, Penelope has held important positions in notable companies, including Tate & Lyle Ingredients Americas LLC and A.E. Staley Manufacturing Company. Her expertise has allowed her to push the boundaries of innovation in the food and beverage industry.

Collaborations

During her journey, Penelope has collaborated with distinguished individuals, including colleagues Michael D. Harrison and James M. Gaddy. These partnerships have fostered creative and innovative thinking that has led to her notable inventions.

Conclusion

Penelope A Patton's work exemplifies the impact of innovation in sweetening technology. Her dedication to developing superior sweetening compositions continues to enhance the food and beverage industry, proving her to be a valuable asset to her field. With each patent, Patton furthers her legacy as a pioneer in sweetening compositions, showcasing the significance of her contributions to modern consumables.

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