Company Filing History:
Years Active: 2008
Title: The Innovative Contributions of Pekka Kekki
Introduction
Pekka Kekki is a notable inventor based in Forssa, Finland. He has made significant contributions to the field of biotechnology, particularly in the extraction of enzymes from cereal sources. His work has implications for various industries, including food production and biochemistry.
Latest Patents
Pekka Kekki holds a patent for a process for the extraction of β-amylase. This invention relates to utilizing cellulase to extract β-amylase from cereal. The innovative approach not only enhances the efficiency of the extraction process but also opens new avenues for the application of cellulase in enzyme production.
Career Highlights
Kekki is associated with Danisco Sugar Oy, a company known for its advancements in sugar production and biotechnology. His role at the company has allowed him to apply his expertise in enzyme extraction, contributing to the development of more efficient production methods.
Collaborations
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Conclusion
Pekka Kekki's work exemplifies the intersection of innovation and practical application in biotechnology. His patent for the extraction of β-amylase showcases his commitment to advancing the field and improving industrial processes.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.