Peijun Tian

Title: Peijun Tian: Innovator in Fermented Food and Mental Health

Introduction

Peijun Tian is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food science, particularly in the development of fermented products that have potential mental health benefits. His work focuses on the application of specific strains of bacteria to alleviate depression and other health issues.

Latest Patents

Peijun Tian holds a patent for "Pediococcus acidilactici CCFM6432 for alleviating depression, food fermented thereby and application thereof." This patent discloses the use of CCFM6432 to prepare food, health-care products, and drugs that can resist depression, inflammation, inflammatory bowel disease, obesity, and type I diabetes. The patent also details the production of fermented food using CCFM6432, which can include solid, liquid, and semi-solid forms. The broad application prospects of CCFM6432 highlight its potential impact on health and wellness.

Career Highlights

Peijun Tian is affiliated with Jiangnan University, where he conducts research and development in food science. His innovative work has garnered attention in both academic and industrial circles, contributing to advancements in health-related food products.

Collaborations

Throughout his career, Peijun Tian has collaborated with esteemed colleagues such as Gang Wang and Jianxin Zhao. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the quality and impact of his research.

Conclusion

Peijun Tian's contributions to the field of fermented food and mental health represent a significant advancement in food science. His innovative patent and collaborative efforts underscore the importance of research in developing health-promoting products.