Cortlandt Manor, NY, United States of America

Pei K Chang

USPTO Granted Patents = 15 

 

Average Co-Inventor Count = 2.8

ph-index = 7

Forward Citations = 272(Granted Patents)


Location History:

  • Montrose, NY (US) (1994 - 1995)
  • Cortland Manor, NY (US) (2006)
  • Cortlandt Manor, NY (US) (1999 - 2018)

Company Filing History:


Years Active: 1994-2018

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15 patents (USPTO):Explore Patents

Title: The Innovations of Pei K Chang in Beverage Products

Introduction

Pei K Chang, an inventor based in Cortlandt Manor, NY, has made significant contributions to the beverage industry, holding a remarkable total of 15 patents. His innovative work focuses on the development of natural beverage products, highlighting his dedication to enhancing food and drink formulations using natural ingredients.

Latest Patents

Among Pei K Chang’s latest patents are two notable inventions. The first patent relates to natural beverage products, which are characterized by an acidulant consisting of lactic acid alongside tartaric and citric acids, while also allowing for the inclusion of additional natural carboxylic acids. Importantly, his formulations deliberately avoid phosphoric acid, satisfying a growing consumer demand for cleaner labels. The second patent presents beverage compositions enriched with steviol glycosides, specifically Rebaudioside D, combined with an acidulant to create beverages that maintain a titratable acidity of approximately 9 to 11. These innovations represent a significant step forward in the field of health-conscious and flavorful drinks.

Career Highlights

Throughout his career, Pei K Chang has gained valuable experience by working with prominent companies, including PepsiCo, Inc. and Concentrate Manufacturing Company of Ireland. His professional journey reflects his commitment to blending science and culinary arts, ensuring his inventions not only meet industry standards but also resonate with consumer preferences.

Collaborations

In his pursuit of innovation, Pei K Chang has collaborated with skilled professionals like Thomas Lee and Hang Chen, the latter bringing her own expertise to enhance the development of new beverage products. These collaborations have undoubtedly contributed to the fruitful outcomes of his patent applications, merging diverse ideas and perspectives in the creative process.

Conclusion

Pei K Chang stands out as a pioneering inventor in the beverage industry, with a focus on creating natural products that cater to modern health trends. His impressive portfolio of patents demonstrates both his ingenuity and his commitment to improving beverage formulations, making a lasting impact on the market and influencing future innovations in this domain.

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