Klang, Malaysia

Pei Chen Koh

This inventor holds 1 USPTO granted patent and 6 published patent applications. Top assignee: Purecircle USA Inc.. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Pei Chen Koh. Retrieved from https://idiyas.com/inventor/pei-chen-koh-bmdaz0k1

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Pei Chen Koh: Innovator in Food Ingredients

Introduction

Pei Chen Koh is a notable inventor based in Klang, Malaysia. He has made significant contributions to the field of food science, particularly in the development of innovative food ingredients. His work focuses on creating functional ingredients that enhance the quality and appeal of food products.

Latest Patents

Pei Chen Koh holds a patent related to a process for producing food ingredients from plants. This invention is particularly valuable as it provides compositions that can be used as flavors, sweeteners, antioxidants, and other functional ingredients in various consumables. He has 1 patent to his name, showcasing his commitment to advancing food technology.

Career Highlights

Koh is currently employed at PureCircle USA Inc., a company known for its dedication to producing natural sweeteners and food ingredients. His role at the company allows him to apply his innovative ideas in a practical setting, contributing to the development of healthier food options.

Collaborations

Throughout his career, Pei Chen Koh has collaborated with talented individuals such as Avetik Markosyan and Yeen Yee Wong. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Pei Chen Koh's work in the field of food ingredients exemplifies the impact of innovation on the food industry. His contributions not only enhance the quality of food products but also promote healthier consumption choices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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