West Worthington, OH, United States of America

Pedro A Prieto

This inventor holds 14 USPTO granted patents and 2 EPO patents. Top assignees: Abbott Laboratories Corporation, University of Oklahoma. Active years: 1996-2020.


% Patents Active = 92.9


Average Co-Inventor Count = 3.5

ph-index = 11

Forward Citations = 462(Granted Patents)


Location History:

  • West Worthington, OH (US) (1999 - 2001)
  • Columbus, OH (US) (1996 - 2020)

Company Filing History:


Years Active: 1996-2020

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14 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Pedro A. Prieto

Introduction

Pedro A. Prieto, located in West Worthington, Ohio, is a prolific inventor known for his significant contributions to the field of nutritional science and treatment of dehydration. With a remarkable portfolio comprising 14 patents, Prieto has innovated solutions that address critical health issues.

Latest Patents

Among his latest inventions, Prieto developed an oral rehydration composition with oligosaccharides. This inventive concept focuses on compositions and methods for preventing and treating dehydration, incorporating an acidic pH with digestible carbohydrates, sodium, citrate, and specialized oligosaccharides. Another notable patent includes the invention of monovalent saccharides, particularly relating to their use in treating and preventing mammalian diseases caused by infections with Shiga toxin (ST) or Shiga-like toxin (SHL). This innovation highlights the use of the trisaccharide globotriose to competitively inhibit the binding of these toxins to cellular targets.

Career Highlights

Prieto's career includes notable affiliations with reputable companies such as Abbott Laboratories Corporation, where he contributed to the advancement of healthcare solutions. His inventive work has paved the way for improved treatment methodologies and nutritional compositions.

Collaborations

Throughout his journey, Prieto has collaborated with distinguished coworkers, including Richard D. Cummings and Pradip Mukerji. These partnerships have fostered innovation and enhanced the development of groundbreaking treatments.

Conclusion

Pedro A. Prieto remains an influential figure in the realm of patent innovation, particularly in nutritional science. His ongoing contributions serve as a testament to the power of invention in addressing urgent health challenges, ensuring a lasting impact on both the scientific community and public health.

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