Company Filing History:
Years Active: 2008
Title: Innovations of Paulo Shisuo Moma in Oil Extraction Technology
Introduction
Paulo Shisuo Moma is an innovative inventor based in Araraquara, Brazil. He has made significant contributions to the field of oil extraction technology, particularly through his unique machine designed to extract essential oils from citrus fruits. His work exemplifies the intersection of creativity and engineering, leading to advancements in food processing.
Latest Patents
Moma holds a patent for a machine that extracts oil from fruits such as lemons, oranges, mandarins, and grapefruits. This innovative device operates by microperforating the fruit's peel without removing it, thereby disrupting the oil cells to extract the essential oil. The extracted oil is then trapped in water, forming an aqueous emulsion. The machine features a set of grooved disks mounted on supporting axes, a base structure with a transmission set, and an emulsion tank equipped with collectors and a spillway. Additionally, it includes a fruit washing and drying unit, along with an automatic lubrication system for efficient operation. Moma's patent showcases his ingenuity and commitment to enhancing oil extraction processes.
Career Highlights
Paulo Shisuo Moma is currently employed at FMC Technologies do Brasil Ltda, where he continues to develop and refine his inventions. His work at this company has allowed him to collaborate with other talented professionals in the field, further advancing the technology related to oil extraction.
Collaborations
Moma has worked alongside notable colleagues such as José Luis Comanini Augusto and Gilmar Da Silva Sena. Their collaborative efforts have contributed to the successful development of innovative solutions in the industry.
Conclusion
Paulo Shisuo Moma's contributions to oil extraction technology highlight his role as a forward-thinking inventor. His patented machine represents a significant advancement in the efficient extraction of essential oils from citrus fruits. Moma's work continues to inspire innovation in the field of food processing.