Company Filing History:
Years Active: 2010-2013
Title: Paula Virtanen: Innovator in Edible Compositions for Health
Introduction
Paula Virtanen is a notable inventor based in Tampere, Finland. She has made significant contributions to the field of nutrition, particularly in the development of edible compositions aimed at lowering cholesterol levels. With a total of 2 patents to her name, her work is recognized for its potential impact on public health.
Latest Patents
Virtanen's latest patents focus on improved compositions for reducing serum total and/or LDL cholesterol levels. These compositions consist of combinations of dietary fiber and plant sterols. They can be utilized as standalone products or more effectively incorporated into food items. The formulations typically include one or several fibers, preferably β-glucan, combined with one or several plant sterols and/or stanols in their free and/or esterified forms.
Career Highlights
Throughout her career, Paula Virtanen has worked with prominent companies in the nutrition sector, including Raisio Nutrition Ltd and Raisio Benecol Oy. Her experience in these organizations has allowed her to develop innovative solutions that address health-related issues.
Collaborations
Some of her notable coworkers include Ingmar Wester and Tapio Palmu. Their collaboration has contributed to the advancement of research and development in the field of edible compositions.
Conclusion
Paula Virtanen's work exemplifies the intersection of innovation and health, showcasing her commitment to improving dietary options for cholesterol management. Her contributions continue to influence the nutrition industry and promote healthier lifestyles.